I think you might just find yourself making this one often!įind more blueberry recipes in the Recipe Index. Try it with other fruits, too, for some variety. Keep this Blueberry Cream Cheese Tart in mind for those times you need a last-minute dessert or you just want a little bit of easy in your life. Both are great, although I slightly prefer the way whipped cream complements both the flavors and the texture. If you like, serve slices of this tart with ice cream or sweetened whipped cream. That’s why it’s even more important that this dessert be easy enough to whip up in short order. Combine 1 cup of the flour, 1 1/2 tablespoons of the granulated sugar and the. It’s still delicious, but it just won’t be at its best. Coat a 9-inch springform pan with cooking spray. Using a sharp knife score a rectangle around the edges of the. The pastry can start to get a little soggy after that. Step One: On a floured work surface roll out the puff pastry. Then just top with the sweetened blueberry mixture, sprinkle a few almonds on top, and it’s ready for the oven!Īs is true of a lot of puff pastry treats, this tart will be at its best on the day it’s baked. The cream cheese filling will take you just a few minutes to mix and spread onto the puff pastry. Place frozen puff pastry sheet on a work surface dusted with flour. Line a baking sheet with parchment paper or a silicone baking mat. Blueberries and cream cheese were just made for each other, and that pairing really shines in this tart. Preheat oven to 400 degrees F (200 degrees C). Topping off that puff pastry base is one of my favorite flavor combinations. It cuts down on prep time and bakes up beautifully. It’s such a convenient thing to use when you need a last-minute dessert or when you just want something quick and easy. regular or dairy free cream cheese, or mascarpone, softened 2 4 tablespoons maple syrup, more or less to taste 1 2 teaspoons vanilla extract 1 sheet of puff pastry of choice, slightly thawed 2 3 cups berries of choice (I used a combo of sliced strawberries, blackberries, and. Puff pastry is one of those, and I pretty much always have some in my freezer. ![]() As much as I love baking from scratch, there are a few shortcut ingredients that I happily embrace. You know that I’m all about keeping things simple and easy, but this beauty is really, really easy. ![]() It’s one of those great recipes that really makes the most of a few simple ingredients. Blueberry Cream Cheese Tart is just the super easy dessert recipe you need for berry season!īlueberry Cream Cheese Tart has a permanent spot on my super quick and easy list.
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